Pumpkin Pasta Bake

Pumpkin Pasta Bake

Posted 2014-01-05 by Ian Marshallfollow
A delicious autumn or winter warmer.



Preparation Time: 25 minutes
Cooking Time: 70 minutes
Makes: 4 servings

Ingredients
Olive oil
1-2 medium onions, finely chopped
Handful fresh sage leaves
Handful of rosemary leaves
1 medium sized pumpkin
Pasta of your choice
Goats cheese
Parmesan
Bread crumbs

Method
  • Pre-heat your oven to 200c.
  • Chop up the pumpkin into small pieces and place on a well oiled baking tray.
  • Place the baking tray in the middle of the heated oven and allow the pumpkin to cook for around 40 minutes until soft.



  • When the pumpkin is cooked, allow it to cool a little and then mash it until into a soft paste.



  • Boil a kettle and place the pasta in a large pan.
  • Add some salt and pour the water over the pasta boiling according to pack instructions.
  • Take a large frying pan and a little oil, heat gently and add the finely chopped onions, stirring to caramelise.



  • Sprinkle the onions with a little salt and stir gently for around 10 minutes until they start to soften.
  • Add the sage and rosemary leaves to the pan and stir in with the onion at the lowest possible heat.
  • Add the pumpkin mix to the onions with a little water and stir to make a thick sauce.
  • Drain the pasta and stir in to the pumpkin and onion, making sure it is well coated
  • Grate a good portion of parmesan into the mixture and several lumps of goat's cheese, to taste.
  • Season the mixture and then transfer to a baking dish.
  • Top with breadcrumbs and bake for around 20-25 minutes.



  • Categories
    #pasta_bake
    #vegetarian
    #autumn


    %recipeyum
    224366 - 2023-07-17 08:11:10

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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