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Pumpkin Scones

by Marie Vonow (follow)
Blogs:https://minamaries.blogspot.com.au https://simpleselfimprovement.blogspot.com.au/
Afternoon Tea (359)      Pumpkin (119)      Scones (26)      Lunchbox (22)     
Pumpkin scones are a sweet scone which are delicious served buttered. Children are likely to enjoy them even if they don’t usually eat pumpkin so you might be able to pop some in their lunch boxes. Half a cup of sultanas or chopped dates can be added if desired.

Plate Of Pumpkin Scones

Preparation Time : 15 minutes
Cooking Time: About 10 minutes
Makes: 12 medium size scones

1 tablespoon softened butter or margarine
1/3 cup raw sugar
1 lightly beaten egg
½ teaspoon cinnamon or mixed spice
1 cup cooked pumpkin, mashed and cooled
2 cups S.R. flour

• Cream butter and sugar in medium sized bowl.

Plate Of Pumpkin Scones
Cream butter and sugar

• Add egg, cinnamon and pumpkin.
• (Half a cup of sultanas or chopped dates can be added if desired.)
• Mix well.

Plate Of Pumpkin Scones
Add egg, cinnamon and pumpkin

• Add sifted flour.

Plate Of Pumpkin Scones
Add sifted flour

• Stir until all ingredients are mixed. Do not over mix. The mixture will be fairly sticky.

Mix In Flour
Mix well

• Pat out to 2.5cm thickness on a well floured board.
• Cut out using a well floured medium scone cutter.

Mix In Flour
Cut out using scone cutter

• Place on a greased baking tray. Scones rise better if they are touching.

Mix In Flour
Place on baking tray

• Bake at 220c for about 10 minutes or until light brown.

Mix In Flour
Baked scones

• Allow to cool.
• Split and serve buttered.

Buttered Scones
Serve buttered

#Afternoon Tea
I like this Recipe - 5
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