Pumpkins are most often hollowed out to carve out jack-o-lanterns, but a hollow pumpkin also makes a great bowl for pouring your soup into. The heat and moisture of the soup softens the pumpkin and allows you to scoop out the filling to make a great pumpkin soup combo. It is very filling, very satisfying, and very warming on an autumn day.
Ingredients 1 small pumpkin
200ml chunky soup of choice
I used a spicy lentil soup, but you can use whatever soup you like. Chunky soups work best and I think a slightly spicy soup gives the best combination. Here are some suggested soup recipes from RecipeYum: