Quiche Tartlets
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Quiche Tartlets

Posted 2014-04-27 by Vee ⇒ follow
Entertaining and need some finger food that’s quick and easy to whip up? Why not give these quiche tartlets a go? They’re fluffy, tasty and very versatile.




Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 24 tartlets

Ingredients
2 sheets puff pastry, thawed
12 mini Roma or cherry tomatoes, halved
12 olives, halved
Handful baby spinach, chopped
100g prosciutto, fried
50g tasty chees, shredded
2 eggs, scrambled
20ml milk
Cracked black pepper, to taste


Method
  • Lightly grease 2 muffin trays.
  • Using a cookie cutter, or espresso cup, cut out 24 circles from puff pastry sheets.



  • Using fingers, press pastry into muffin trays.
  • Add half a tomato, half an olive and a teaspoon of prosciutto to each circle of pastry.



    • Tip: Substitute prosciutto with smoked salmon for a vegetarian variation.

  • Add milk to scrambled eggs and mix until combined.
  • Season with black pepper.
  • Pour about 2 tablespoonfuls of mixture into each tartlet.



  • Top with a sprinkling of tasty cheese.
  • Bake for 10-15 minutes, or until pastry puffs up and cheese appears lightly golden.
  • Cool on a wire rack for 5 minutes.

  • Enjoy.




    • Categories
    #quiche
    #tartslets
    #tarts
    #savoury
    #easy
    #quick
    #finger_food
    #entree
    #party

    %recipeyum
    225092 - 2023-07-17 08:42:19

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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