Quick and Easy Feta Scrambled Eggs Brunch
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Quick and Easy Feta Scrambled Eggs Brunch

Posted 2017-10-12 by finy ⇒ follow

I had some feta left over and have spinach growing in my garden, so I decided to use them up for brunch.

It was a nice combination, mixed with some tomatoes.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 1

Ingredients
2 eggs
About 30 g spinach
½ tomato chopped
65 g feta, crumbled
1 small shallot
Chives

Method
  • Melt a knob of butter or coconut oil in a frypan over a medium heat.

  • Fry the onions for about 5 minutes until they become transparent.

  • Beat the eggs, add the chives, and add.


  • Cook, stirring sometimes till they are ALMOST done - they are nicer if not dried out.

  • Stir in the chopped tomatoes and feta cheese.


  • Add pepper and cook for another minute or so until the cheese melts.

  • Add the spinach leaving a bit to serve on the side.

  • Serve on toast.

    • Categories
    #breakfast
    #brunch
    #scrambled_eggs
    #eggs
    #feta
    #tomatoes
    #easy
    #quick
    #family
    #kids


    %recipeyum
    229018 - 2023-07-17 10:48:26

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226