Quick Crispy Skin Salmon Thai Style

Restaurant quality, on the table in 20 minutes, healthy and delicious.

My technique gives crispy skin, fall apart flesh and works every time. The easy Thai sauce is zesty with lemon and chilli and is complemented by the fresh herbs. Enjoy, knowing that you have made this yourself at a fraction of the cost of a restaurant.
[Image1 Quick, delicious, restaurant quality Thai inspired crispy skin salmon]
Preparation Time 5 minutes
Cooking Time 15 minutes
Serves 4

Ingredients
For the salmon
4 portions of salmon fillets, skin on
Olive oil
Salt
1 large lemon, cut into 1 cm discs
1 cup coriander, roughly cut
1 cup mint, roughly cut
1 cup basil, roughly cut

For the salmon and salad sauce
6 Birdseye chilli (or more if you like it extra spicy)
2 large lemons, zested and juiced
4 cloves garlic, crushed (exclude for low FODMAP)
6 teaspoons raw sugar
4 teaspoons fish sauce (I use the authentic tasting Squid Brand)

For the salad
1/2 iceberg lettuce, roughly cut
2 tomatoes, diced
10cm continental cucumber, cut into matchsticks
1 capsicum, sliced
1 carrot, cut into matchsticks

To serve
Cooked jasmine, [Linkhttp://recipeyum.com.au/satay-chicken-with-coconut-rice/ coconut] or [Linkhttp://recipeyum.com.au/thai-pineapple-fried-rice/ pineapple fried rice]

Method
[Image2 Put the sauce on the middle of the salmon to stop it going on the pan]
[Image3 Layer the salmon with the sauce, herbs and slices of lemon]

Tips


Categories
#crispy_skin_salmon_salad
#salmon
#seafood
#chilli
#lemon
#mint
#coriander
#basil
#easy
#salad
#thai_
#healthy
#dinner
#lunch
#gluten_free
#lactose_free
#low_fodmap_

%recipeyum