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Quick Korean Noodles served with Fish Sticks

by GMV - Got My Vote!' (follow)
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This is an inspired dish from the popular Korean noodle dish - Ja Jang Myun. It is essentially a black bean noodle dish and it is inexpensive to make. The taste? It is delicious and satisfying.

I used Korean noodles which are wider and has a lot more elasticity compared with others. These wriggly noodles can be cooked fairly quickly and hold the sauce fairly well.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

4 serving of the Korean's quick cook noodle packs.
4 tablespoon of Ja Jang sauce.
1 capsicum
100g snow pea sprouts
200g Korean fish sticks
1 tablespoon cooking oil
1 teaspoon soy sauce

Add water to a pan and bring to a boil.
Blanch the snow pea sprouts for 30 seconds until vibrant green.

Remove and set aside.
In the same pot of boiling water, cook the Korean noodles for 3 minutes.

The noodles should have a chewy bouncy texture and not al dente.
Drain and set aside to cool.

Add cooking oil to a fry pan and shallowly pan fried the red capsciums and the fish sticks.

Add the Ja Jang sauce to the noodles.

Mix well to combine.
Season with soy sauce.

Garnish with sliced red capsicum and fish sticks.

Enjoy ~

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