Quick Salmon Quiche

Posted 2017-02-27 by BritishStorm ⇒ follow

This delicious quiche is light and perfect for a midweek meal or to eat cold at a weekend picnic.

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Serves: 5-6

Ingredients
210g Tin of Salmon (drained & bones removed)
3 Eggs
½ Cup of Cream
One Sheet of Puff Pastry
½ Cup of Tasty Grated Cheese
Salt & Pepper

Method

Preheat oven to 200 degrees (180 fan forced).

Line a pie dish with baking paper. Defrost puff pastry then gentle place over pie dish, pushing gently into corners.

In a bowl lightly whisk the eggs. Add to egg mixture the cream, salmon, cheese and salt & pepper.

Pour this mixture into pie dish

Bake for 45 minutes or until a lovely golden brown.