Quick Spinach Ham and Cheese Filo Quiche

Quick Spinach Ham and Cheese Filo Quiche

Posted 2017-10-02 by Naomi follow
Easy, delicious and on the table in 25 minutes.

This easy and delicious quiche is full of spinach and tastes fantastic. The filo is a fun and lighter alternative to pastry and is easy to use.

It can be made lactose free or vegetarian. Serve warm or cold for brunch, lunch or dinner.

25 Minute Spinach, Ham And Cheese Filo Quiche


Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 8 - 12 (depending on size)

Ingredients
300g ham, cut into strips (exclude for vegetarian option)
400g baby spinach
6 eggs
1 tbsp whole grain mustard
250 g grated cheese (lactose free if required)
8 sheets filo pastry, thawed
1/4 cup melted butter (or nuttelex if lactose free)

You will need
  • A 24cm pie tin

  • Method
  • Preheat the oven to 180 degrees. Line a pie tin with baking paper.
  • Beat the eggs and mustard, stir in the cheese and set aside.
  • In a frypan, cook the ham on high until caramelised.
  • Add the spinach, turn down the temperature to low and stir until wilted. Take off the heat and set aside to cool while you make the base.

  • [Image2 Cook the spinach in the pan until wilted]

  • Layer the pie tin with filo sheets making sure there is an overhang. Brush with butter between layers.

  • Butter the layers of filo


  • Add the spinach and ham to the egg mixture and stir to combine. Pour onto the filo base.

  • Ready for baking


  • Bake for 20 minutes or until set.
  • Serve warm or cold.

  • For more of my recipes visit [Linkhttp://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

    Categories
    #spinach_filo_quiche
    #spinach
    #cheese
    #ham
    #filo
    #quiche
    #party
    #snack
    #lunch
    #family
    #lactose_free


    %recipeyum
    229013 - 2023-07-17 10:48:21

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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