Quickest Blackberry Crumble
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Quickest Blackberry Crumble

Posted 2013-09-05 by Tammy Facey ⇒ follow
When a dessert can be assembled, cooked, and on the table in 30 minutes that's quick in my book.

To save time make the crumble (butter, sugar, flour 'crumbled' using your fingers), a few days before and store in the fridge

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 5 servings

Ingredients
100g Blackberries
Previously made crumble - equal parts of butter sugar and flour rubbed together to form crumbs.
2 tblsp caster sugar

Method
  • Butter a small pie dish and pour in the berries.



  • Using a spoon scatter over the sugar.



  • Using your fingers, evenly top the sugared berries with your previously made crumble.



  • Place in the oven for 25 minutes gas mark 4/180 degrees.



  • Once baked leave to cool for at least 5 minutes.



  • If there's any left over store in the fridge for up to three days and enjoy with either custard, double cream, or eat alone.



    • Categories
    #dessert
    #crumble
    #pie
    #berries
    #blackberries


    %recipeyum
    223970 - 2023-07-17 07:53:58

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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