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Quinoa Waldorf Salad

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
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Why not add some super foods to your next Waldorf Salad? This recipe is a healthy twist on the traditional Waldorf Salad and it is the perfect light salad for an outdoor picnic or summertime barbecue.

Quinoa Waldorf Salad
Quinoa Waldorf Salad

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 4 - 6 servings


1 cup raw quinoa (red, brown, or white)
2 cups water
1 onion (red or white)
2 apples (red or green)
6 sticks celery
2/3 cup walnuts
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
2 tablespoons chopped parsley (optional)

Quinoa Waldorf Salad
Quinoa Waldorf Salad ingredients


Cook the raw quinoa in the water, as you would cook rice (for example, in a rice cooker or reduction method). Allow the cooked quinoa to cool.

Chop the celery, apple, walnuts, and onion.

Quinoa Waldorf Salad
Chop the celery and apples

Add the apple cider vinegar, lemon juice, and cooked quinoa to the chopped vegetable mixture.

Quinoa Waldorf Salad
Add the quinoa

Garnish with chopped parsley and serve for your next picnic or outdoor barbecue. Enjoy.

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