Raisin Bread Yeast Free

Filled with juicy raisins and a touch of cinnamon. This family favourite makes a delicious breakfast, brunch or snack and tastes great warm out of the oven.

This versatile bread can be toasted, kept in the fridge or frozen. It is yeast free and can be made gluten and lactose free.
[Image1 Delicious raisin bread for breakfast or brunch]

Preparation Time: 35 minutes (including 30 minutes to soak raisins)
Cooking Time: 40 minutes
Serves: 1 raisin bread

Ingredients
1 1/2 cups raisins (or sultanas)
1 1/2 cups boiling water
2 1/4 cups self raising flour (gluten free if required)
1/2 cup sugar
1 tsp baking powder
1/8 tsp salt
2 tsp cinnamon
1 cup milk (lactose free if required)
2 eggs
1/4 cup olive oil (or melted butter or nuttelex)
Butter, nuttelex or jam to serve (optional)

Method

[Image7 Rehydrate the raisins before adding to the flour makes them plump]
[Image4 The raisin dough]
[Image5 Drizzle the oil on top]
[Image6 Hot out of the oven]

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes].

Categories
#raisin_bread_
#raisin_
#bread_
#baking_
#kids_
#easy_
#snack_
#breakfast_
#brunch
#gluten_free
#lactose_free
#yeast_free

%recipeyum