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Raisin Bread (Yeast Free)

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
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Filled with juicy raisins and a touch of cinnamon. This family favourite makes a delicious breakfast, brunch or snack and tastes great warm out of the oven.

This versatile bread can be toasted, kept in the fridge or frozen. It is yeast free and can be made gluten and lactose free.

Raisin bread
Delicious raisin bread for breakfast or brunch

Preparation Time: 35 minutes (including 30 minutes to soak raisins)
Cooking Time: 40 minutes
Serves: 1 raisin bread

1 1/2 cups raisins (or sultanas)
1 1/2 cups boiling water
2 1/4 cups self raising flour (gluten free if required)
1/2 cup sugar
1 tsp baking powder
1/8 tsp salt
2 tsp cinnamon
1 cup milk (lactose free if required)
2 eggs
1/4 cup olive oil (or melted butter or nuttelex)
Butter, nuttelex or jam to serve (optional)


Line a 12 cm x 23 cm loaf tin with baking paper.
Place the raisins and boiling water in a bowl. Stand for 30 minutes.
Preheat the oven to 180 degrees.
In a large bowl whisk the self raising flour, baking powder, salt, sugar and cinnamon.
Make a well in the centre of the flour, drain and then pour the raisins into the centre. Stir until combined.
Easy Raisin Bread Montage
Rehydrate the raisins before adding to the flour makes them plump

Whisk the milk and eggs and add to the flour and raisin mixture. Stir to combine.

Raisin bread
The raisin dough

Transfer the dough to the loaf tin and pour the olive oil on the top of the dough.

Pour on the olive oil
Drizzle the oil on top

Bake for 35-40 minutes until the bread is golden and a skewer comes out clean.
Cool in the tin.
Slice and serve with butter or nuttelex.

Pour on the olive oil
Hot out of the oven

For more of my recipes visit Naomi's recipes.

#Raisin bread
#Gluten free
#Lactose free
#Yeast free
I like this Recipe - 8
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