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Raspberry & Almond Sponge
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Easy (2874) Quick (1387) Cake (270) Summer (237) Almonds (94) Raspberries (32) Raspberry (28) Sponge (16) Ground Almonds (10)
Enjoy the winning match of raspberries and almonds in these summery sponge cakes.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Makes: 4 servings
60g margarine
1 tsp Truvia sweetener (or 60g caster sugar)
50g self-raising white flour
80g ground almonds
2 eggs
300g raspberries
60g white chocolate
150g cream cheese
30g icing sugar
Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Cream the margarine with the sweetener/sugar.
Beat in the eggs.
Fold in the flour, ground almonds, and half the raspberries.
Spoon the mixture into four small individual cake tins, and bake in the oven.
Melt the chocolate, and then stir into the cream cheese and icing sugar.
Once the cakes have cooled, spread the frosting on top.
Decorate with the remaining raspberries.
Put in the fridge to set.
Categories
#Raspberry
#Raspberries
#Almonds
#Ground Almonds
#Sponge
#Cake
#Summer
#Quick
#Easy
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