Raspberry Banana Macadamia Bread

Banana and raspberry make this delicious dessert both sweet and tangy. Dust with icing sugar, and serve warm or at room temperature. For something a little more naughty, serve up with ice cream. Can be made ahead and frozen for up to three months.

Preparation Time: 15 minutes
Cooking Time: 90 minutes
Makes: 8 servings

Ingredients
125g fresh raspberries, halved
1 cup or 2 medium sized banana, mashed
¾ cup caster sugar
¼ cup olive oil
¼ cup buttermilk
2 eggs, lightly beaten
1 1/3 cups self-raising flour
½ teaspoon ground cinnamon
½ cup Macadamia nuts, roasted, chopped
1 tablespoon icing sugar, to dust



Method






Tip: If you’re a fan of chocolate – white, milk or dark – why not throw some into the mix. Make sure to chop it up first.












Tip: Bread will stay for 3 months if wrapped in cling wrap and placed in an airtight container. Wrap individual slices for a great lunchbox treat.

Categories
#bread
#dessert
#sweet
#macadamia
#raspberries
#banana


%recipeyum