Raspberry Coconut Crunch Slice

Raspberry Coconut Crunch Slice

Posted 2017-04-13 by BritishStormfollow
A beautiful biscuit base is the start for this delicious slice. Filled with raspberry jam and topped with crunchy golden coconut. Perfect with a cup of tea. The ultimate in comfort cooking.



Preparation Time: 15 minute
Cooking Time: 50 minutes
Serves: 12 slices

Ingredients
2 cups of plain flour
1 cup of caster sugar
125g butter, cubed and cold from fridge
3 eggs
1 teaspoon vanilla extract
¾ cup of good quality raspberry jam
2 cups of desiccated coconut

Method
  • Preheat oven to 180 degrees (fan forced).
  • Grease and line a slice tray with baking paper.
  • In a food processor blend flour, ½ cup of sugar and butter, till it resembles bread crumbs.
  • Add egg and vanilla. Process till it forms a dough. Press dough into base of slice tray. Use the back of a spoon to create a level base.

  • Bake 25min until golden. Spread jam over warm base.

  • Whisk remaining eggs and ½ cup of sugar together.
  • Stir in coconut.
  • Spread this mixture over jam.

  • Bake for 25 minutes. Leave in slice tray to cool completely before slicing.

  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #easy
    #quick
    #sweet
    #coconut
    #raspberry
    #jam
    #afternoontea
    #kids
    #sweets
    #slice

    %recipeyum
    228481 - 2023-07-17 10:41:01

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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