Raspberry Coconut Crunch Slice

Posted 2017-04-13 by BritishStorm ⇒ follow

A beautiful biscuit base is the start for this delicious slice. Filled with raspberry jam and topped with crunchy golden coconut. Perfect with a cup of tea. The ultimate in comfort cooking.

Preparation Time: 15 minute
Cooking Time: 50 minutes
Serves: 12 slices

Ingredients
2 cups of plain flour
1 cup of caster sugar
125g butter, cubed and cold from fridge
3 eggs
1 teaspoon vanilla extract
¾ cup of good quality raspberry jam
2 cups of desiccated coconut

Method

Preheat oven to 180 degrees (fan forced).

Grease and line a slice tray with baking paper.

In a food processor blend flour, ½ cup of sugar and butter, till it resembles bread crumbs.

Add egg and vanilla. Process till it forms a dough. Press dough into base of slice tray. Use the back of a spoon to create a level base.