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Raspberry Coconut Crunch Slice
by BritishStorm (follow)
Easy (2874) Quick (1387) Kids (743) Sweet (414) Sweets (307) Coconut (175) Slice (56) Jam (55) Raspberry (28) afternoontea (12)
A beautiful biscuit base is the start for this delicious slice. Filled with raspberry jam and topped with crunchy golden coconut. Perfect with a cup of tea. The ultimate in comfort cooking.
Preparation Time: 15 minute
Cooking Time: 50 minutes
Serves: 12 slices
Ingredients
2 cups of plain flour
1 cup of caster sugar
125g butter, cubed and cold from fridge
3 eggs
1 teaspoon vanilla extract
¾ cup of good quality raspberry jam
2 cups of desiccated coconut
Method
For more of my recipes please visit : BritishStorm Recipes
Categories
#Easy
#Quick
#Sweet
#Coconut
#Raspberry
#Jam
#AfternoonTea
#Kids
#Sweets
#slice
Preparation Time: 15 minute
Cooking Time: 50 minutes
Serves: 12 slices
Ingredients
2 cups of plain flour
1 cup of caster sugar
125g butter, cubed and cold from fridge
3 eggs
1 teaspoon vanilla extract
¾ cup of good quality raspberry jam
2 cups of desiccated coconut
Preheat oven to 180 degrees (fan forced).
Grease and line a slice tray with baking paper.
In a food processor blend flour, ½ cup of sugar and butter, till it resembles bread crumbs.
Add egg and vanilla. Process till it forms a dough. Press dough into base of slice tray. Use the back of a spoon to create a level base.
Bake 25min until golden. Spread jam over warm base.
Whisk remaining eggs and ½ cup of sugar together.
Stir in coconut.
Spread this mixture over jam.
Bake for 25 minutes. Leave in slice tray to cool completely before slicing.
For more of my recipes please visit : BritishStorm Recipes
Categories
#Easy
#Quick
#Sweet
#Coconut
#Raspberry
#Jam
#AfternoonTea
#Kids
#Sweets
#slice
I like this Recipe - 11
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