Raspberry Trifle

Posted 2018-09-20 by Bastion Harrison ⇒ follow

Frozen fruit is excellent for trifiles because it cools the liquid jelly down very quickly.

Preparation Time: 45 minutes
Cooking Time: N/A
Serves: 4

Ingredients
350g frozen raspberries
1 x packet of raspberry jelly
100g custard (or enough to cover the surface)
300ml double cream
1 tbsp flaked almonds
285ml boiling water
285ml cold water

Method

Make the jelly, let it set and break it up.

Using a rolling pin, break up the frozen raspberries in a bag, and then pour them into a clear bowl. The bowl should be deep enough so that the raspberries come about halfway to the top.