Rausté Potatoes
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Rausté Potatoes

Posted 2013-07-03 by Sandra Lawson ⇒ follow
I call these because they are a cross between roast and sauté.



Preparation Time: 15
Cooking Time: 40 minutes at 200°C
Makes: 2 servings

Ingredients
About 6 small/medium sized potatoes, or fewer if you are using larger ones. I'm sure you know how much you need to prepare and how many people are eating.
A tablespoon or two of your favourite cooking oil
A few dried herbs of your choice: I like parsley, oregano and thyme, but rosemary is also a good option

Method
  • Peel the potatoes and cut into neat dice.



  • Cook in hot, salted water until they can be pierced with the point of a sharp knife.


  • Drain in a colander, giving a good shake to roughen up the edges.



  • Prepare a small roasting tin, or line an ovenproof dish with aluminium foil.

  • Add the potatoes, drizzle with oil and sprinkle with the dried herbs.



  • Bake for about 40 minutes, giving them a shake or a turn occasionally so that they brown evenly.



  • Serve with whatever you fancy.

    • Categories
    #potatoes
    #vegetables
    #vegetarian

    %recipeyum
    223741 - 2023-07-17 07:27:30

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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