Red Curry Sliced Pork Potato

Red Curry Sliced Pork Potato

Posted 2014-03-12 by HappyManfollow
Thai red curry paste is one of my favourites for creating some hot and savory dishes. This dish is best served with steamed jasmine rice or roti. Usually I like to make more sauce than as usual, because leftover sauce can make delicious noodle soup.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 3-4 servings

Ingredients
400g small kipfler potatoes
400g thin sliced pork
1 big tomato
2 tbsp Thai red curry paste
300 ml coconut cream
250 ml chicken stock
1 tbsp olive oil
1 tbsp sugar
2 tsp fresh lime juice
1 tbsp fish sauce
1 tsp corn starch



Method
  • Marinate sliced pork with 1 tbsp fish sauce and 1 tsp corn starch, set aside.

  • Peel off potatoes skin, chop tomato into dices.



  • Heat 1 tbsp olive oil in a deep frypan over medium-high heat, add in red curry paste, stir fry for about 2 minutes until getting some aromatic smell.



  • Add in tomato and potato pieces, stir fry to combine.




  • Add in 250 ml chicken stock and 1 tbsp sugar, bring it to boil.



  • Cover with lid, change to medium-low heat and cook for 15 minutes.



  • Add sliced pork to pan, follow by lime juice and 200 ml coconut cream, stir to combine.



  • Cover with lid, cook for about 10 minutes or done.

  • Transfer to a big bowl, add remaining 100 ml coconut cream on top, then serve.



  • Categories
    #curry
    #spicy
    #asian
    #pork
    #potato

    %recipeyum
    224862 - 2023-07-17 08:30:54

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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