Red Velvet Cupcakes with Beetroot

These cakes are delicious, and if you have read any of my recipes before, you will know I love anything that hides goodness in it, such as my brownies with avocado or my chocolate avocado mousse.



Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 12 cupcakes

Ingredients
2 large beetroot raw and grated
2 eggs
1 teaspoon vanilla extract
1 teaspoon of cinnamon
Pinch of Himalayan salt
1 1/2 cups of organic flour
4 tbs raw cacao
3 tbs coconut oil
1/4 cup of maple syrup

Method

Notes
For a more traditional red velvet cake you can use a cream cheese frosting if you eat dairy.

Categories
#sweets_
#dessert_
#morning_tea_
#afternoon_tea_
#high_tea_
#dangerous_dairy_competition_

%recipeyum