Rhubarb and Raspberry Crumble

Rhubarb and Raspberry Crumble

Posted 2018-06-12 by finyfollow

I love any sort of crumble and I used berries with rhubarb for this recipe.

It has just 1 tbsp sugar in it, though it was a bit sour, and probably needs more. I added thickened cream to it to take away the sourness!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 5 - 6

Ingredients
3 cups rhubarb, diced
1 tbsp orange rind, grated
1 apple, peeled
1 tbsp water
1 tbsp sugar
6 tbsp rolled oats
1 tbsp plain wholemeal flour
1 tbsp desiccated coconut
1 tbsp raw almonds, chopped
1 tbsp butter
1 tbsp honey
250 g raspberries - or any other berry

Method
  • Put the rhubarb and orange rind in a saucepan with the diced apple and water.


  • Cook on a medium to low heat until the apple and rhubarb are just soft.


  • Stir in the sugar.

  • Combine the rolled oats, flour, coconut, almonds, butter, and honey. This is probably best done with your hands.

  • Preheat the oven to 210°/190° fan forced.

  • Put the apple and rhubarb into an ovenproof dish, and add the berries on top.


  • Spread the rolled oats crumble mix over the fruit and pat it down a little bit.


  • Put the dish in the oven, and cook for about 15 minutes, or until the top is starting to go golden.

  • Serve it hot or cold.

  • Suitable to re-heat in the microwave.

  • Serve with a dollop or two of thick cream.


  • Please check out more of my recipes at my [link https://finysfood.blogspot.com/ new blog].

    Categories
    #pie
    #crumble
    #dessert
    #sweets
    #afternoon_tea
    #snack
    #family
    #healthy
    #easy
    #rhubarb
    #apple
    #raspberries
    #rolled_oats


    %recipeyum
    229374 - 2023-07-17 10:53:40

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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