Rhubarb Fool

A traditional English dessert, the first type of 'foole' was first recorded in 1598. The most common type of fruit fool is gooseberry, but you can use all sorts of different fruit. Here, I've used rhubarb with a hint of citrus. Based on the brands I used, each serving is 161 calories.

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Makes: 6 servings

Ingredients
2 x 500g tinned rhubarb
300g low fat creme fraiche
50g golden icing sugar
1 orange
2 tbsp clear honey
1 tsp vanilla extract

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Categories
#food
#recipe
#rhubarb
#honey

%recipeyum