Rhubarb Pear Apple Prune Crumble
I love summer - the heat, the long daylight hours and the food, but there are a couple of things I do look forward to during the winter months; red wine, roasts and log fires. Steaming hot fruit crumbles drizzled with thick vanilla custard also rates highly as an essential winter must have.
Rhubarb is in abundance at the moment, so why not grab a bunch and make a delicious, quick and easy dessert that will leave family and friends with outstretched bowls and asking for more. The tartness of the rhubarb beautifully compliments the sweetness of the prunes, apple and pear, while adding rolled oats and coconut to the crumble mix brings the topping to life.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 8-10 servings
Rhubarb, Pear, Apple Prune Crumble is an essential winter must have.
1 Bunch of Rhubarb
1 Green Apple
1 Packam Pear
Handful pitted prunes
Drizzle of honey
300g Plain white flour
200g Brown sugar
100g Rolled Oats
100g Desiccated Coconut
Healthy, nutritious, seasonal fruit is full of fibre and is the foundation of this dessert.
Thinly slice the pear and apple and roughly chop the rhubarb and place into a baking dish.
Drizzle a small amount of honey, pine nuts, cinnamon and nutmeg over the fruit.
Combine flour, coconut, rolled oats, butter and sugar to form a crumbly mix.
Bake the Rhubarb Crumble for 3045 minutes until the crumble is golden brown.
The fruit is stewed but not dry or swimming in liquid.
Serve the Rhubarb, Pear, Apple, Prune Crumble with warm vanilla custard.
225405 - 2023-07-17 08:53:37