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Rhubarb, Pear, Apple, Prune Crumble

by Annalisa Brown (follow)
Easy (2874)      Healthy (1888)      Dessert (1081)      Baking (674)      Fruit (215)      Apples (42)      Custard (36)      Crumble (25)      Pears (24)      Fibre (23)     
I love summer - the heat, the long daylight hours and the food, but there are a couple of things I do look forward to during the winter months; red wine, roasts and log fires. Steaming hot fruit crumbles drizzled with thick vanilla custard also rates highly as an essential winter must have.

Rhubarb is in abundance at the moment, so why not grab a bunch and make a delicious, quick and easy dessert that will leave family and friends with outstretched bowls and asking for more. The tartness of the rhubarb beautifully compliments the sweetness of the prunes, apple and pear, while adding rolled oats and coconut to the crumble mix brings the topping to life.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 8-10 servings

Rhubarb, Pear, Apple Prune Crumble is an essential winter must have.

1 Bunch of Rhubarb
1 Green Apple
1 Packam Pear
Handful pitted prunes
Pine nuts
Drizzle of honey
300g Plain white flour
200g Brown sugar
200g Butter
100g Rolled Oats
100g Desiccated Coconut

Healthy, nutritious, seasonal fruit is full of fibre and is the foundation of this dessert.

Cut the fruit and put into a baking dish.

Thinly slice the pear and apple and roughly chop the rhubarb and place into a baking dish.

Drizzle a small amount of honey over the cut fruit then sprinkle the pine nuts, cinnamon and nutmeg over the top, toss all the ingredients to ensure the spices, nuts and honey are mixed throughout.

Drizzle a small amount of honey, pine nuts, cinnamon and nutmeg over the fruit.

Combine the flour, coconut, rolled oats, butter and sugar to form a crumbly mix – similar to bread crumbs.

Sprinkle all the crumble mix over the top of the fruit.

Combine flour, coconut, rolled oats, butter and sugar to form a crumbly mix.

Place the fruit into a pre-heated oven and bake for 30-45 mins at 160 degrees.

Bake the Rhubarb Crumble for 30-45 minutes until the crumble is golden brown.

The fruit is stewed but not dry or swimming in liquid.

Serve with warm vanilla custard.

Serve the Rhubarb, Pear, Apple, Prune Crumble with warm vanilla custard.

#Pine Nuts
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