Rhubarb Syrup
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Rhubarb Syrup

Posted 2014-07-07 by Kate Mate ⇒ follow
This syrup is so quick and easy to make, and its great to use for lots of things. My favourite is to add it to soda water to make a refreshing summer drink.
The finished product

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Makes: 3/4 cups

Ingredients
2 stalks of rhubarb
1/2 cup of raw organic sugar
2 cups of water

Method
  • Cut rhubarb into thirds and add to a small saucepan with the water and sugar.
  • Bring to the boil, continuing to cook until the rhubarb is soft.
    • Bringing the syrup to the boil

  • Strain the rhubarb over a bowl.
  • Pour the liquid into a sterilised jar and allow to cool.
  • When cool place syrup in the fridge.
  • Keep the rhubarb it can be used to make pudding, use it to make apple and rhubarb crumble. There are so many options.

    • Categories
    #quick
    #sweet
    #summer
    #fruit
    #rhubarb


    %recipeyum
    225488 - 2023-07-17 09:24:06

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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