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Rhubarb Syrup

by Kate Mate (follow)
Kate Mate
Quick (1387)      Sweet (414)      Summer (237)      Fruit (215)      Rhubarb (15)     
This syrup is so quick and easy to make, and its great to use for lots of things. My favourite is to add it to soda water to make a refreshing summer drink.

Finished product in a bottle
The finished product

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Makes: 3/4 cups

2 stalks of rhubarb
1/2 cup of raw organic sugar
2 cups of water

Cut rhubarb into thirds and add to a small saucepan with the water and sugar.
Bring to the boil, continuing to cook until the rhubarb is soft.

Finished product in a bottle
Bringing the syrup to the boil

Strain the rhubarb over a bowl.
Pour the liquid into a sterilised jar and allow to cool.
When cool place syrup in the fridge.
Keep the rhubarb it can be used to make pudding, use it to make apple and rhubarb crumble. There are so many options.

I like this Recipe - 5
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