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Rice Paper Wraps

by Ammu (follow)
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Rice Paper Wraps, spring roll

I know this takes time. But it is totally worth the time you are going to spend. If you are going to use a store bought rice paper, this is just a matter of 10 minutes. My rice paper was homemade. Naturally it will take more time, but not too much more!

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 12 servings

For rice paper
3/4 cup white rice
2/3 - 3/4 cup water
1 tbsp dried parsley
Salt to taste

For filling
1/2 cup carrot julienne
1/2 cup green beans julienne
1/4 cup onion julienne
1/4 cup green onion julienne
2 tsp olive oil
Salt to taste

For filling - Heat oil in a pan. Add all the vegetables to the hot oil. Add salt and cook for 5 minutes on medium flame.

remove rice paper from steam

For making rice paper- Wash and soak the rice in water for 7- 8 hours.

Blend the rice, water and salt to form a very loose batter without any grains. Add more water if the batter is thick. Otherwise the rice paper will crack while steaming.

Add dried parsley and mix well.

Rice Paper Wraps, spring roll

Fill a wide mouth vessel with water and cover it with a cotton cloth and tie. ( Be careful not to burn the cloth)

Boil the water on high flame. When the steam starts to come, pour a ladle of batter onto the cloth.

Spread the batter in round shape with the back of the ladle. Cover and let it cook in steam for 1 minute.

Rice Paper Wraps, spring roll

Remove it without breaking. Use a wet steel or bamboo stick to remove the rice paper. Repeat with the remaining batter.

remove rice paper from steam

Place the rice paper on a plate. Place 1 tbsp filling in the center of the rice paper. Roll and wrap the rice paper tightly.

remove rice paper from steam

Cut the wrap into halves.

remove rice paper from steam

The rice paper wrap is ready. Serve with sauce

#Gluten Free
#Tapas Competition
I like this Recipe - 6
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