Rice Pudding with Strawberries

Posted 2015-08-01 by finy ⇒ follow

Quite often I cook too much rice, and this is a great idea for leftovers, and is extremely simple and quick to make.

The beauty of this recipe is the quantities can be varied to your liking, so I have therefore not put exact quantities in for some of the ingredients.

Even if you do not have leftover rice and have to cook some rice, it is a quick, back to basics recipe.

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Makes: 2 servings

Ingredients
Any quantity of leftover, cooked rice
Milk
Sultanas
1 tsp cinnamon
2 tbsp sugar or sweetener
Strawberries (optional)
Cream (optional)

Method

Put the leftover rice in a bowl or bowls.