Rice Tarts

Tiny tarts for tiny tummies and little fingers. Rice tarts are easy to make, and are great for cooking (and eating with kids). The trick is to making them tiddly is to roll out the pastry thinly, and to use a cookie cutter that is about the same size as your case tins. Based on the brands I used, each rice tart is about 77 calories each.

Preparation Time: 40 minutes
Cooking Time: 15 minutes
Makes: 22 servings

Ingredients
150g wholemeal plain flour
75g margarine
3 tbsp water
50g light margarine
25g Truvia sweetener (or caster sugar if you prefer)
100g seedless raisins
100g ground rice
1/2 tsp baking powder
2 eggs

Method




























Categories
#ground_rice
#pastry
#tarts
#raisins

%recipeyum