by Bryony Harrison (follow)

Cheese (387)      Bread (238)      Tomatoes (202)      Ricotta (67)      Asparagus (56)      Parmesan (21)     

Did you know that 'ricotta' means 're-cooked' in Italian? Ricotta is not actually a cheese, but rather a curd that has been cooked twice (hence the name). It is light and creamy with a lovely mild taste that makes it the perfect complimentary filling for this Mediterranean style loaf, because it does not overpower the over flavours, and creates a beautiful texture. Based on the brands I used, sixteen slices should be about 91 calories each.

Preparation Time: 2 hour 45 minutes
Cooking Time: 45 minutes
Makes: 1 loaf

Ingredients
500g herb and sun dried tomato bread flour mix
100g tomatoes
300g asparagus
150g ricotta cheese
10g parmesan cheese
1 tbsp fast action yeast
1/2 tsp salt
300ml water

Method









Categories
#Ricotta
#Cheese
#Bread
#Parmesan
#Tomatoes
#Asparagus

I like this Recipe - 4

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ID: 124