Ricotta Cream

Ricotta Cream

Posted 2014-06-22 by Annalisa Brownfollow
How can something so delicious be so healthy, quick and easy to make. Low-fat ricotta combined with vanilla and coconut essence makes a great dessert topping or sauce alternative for desserts. Or simply cut up some fresh fruit and dunk into the , fondue style.

It doesn't leave a fatty residue in your mouth like cream, but instead adds a fresh textural layer of flavour which compliments all fruit, berries, nuts, cakes and biscuits, without being overly sweet or dominating.

is a deliciously healthy, lowfat topping alternative to cream, icecream and custard.


Preparation Time: 5 minutes
Makes: 250g

Ingredients
250g Low-Fat Ricotta
2 Teaspoons Coconut Essence
2 Teaspoons Vanilla Essence

Method
  • Combine all ingredients.

  • Using a hand blender, pulse the ricotta until whipped and smooth.

  • Transfer into a serving bowl.

  • The can be used immediately or can be refrigerated for 2-3 days.

  • Use the as a substitute to cream, custard, ice-cream and yoghurt.

  • I've used in many recipes including Ricotta Hotcakes with Honey & and Roasted Stuffed Pears with .

  • Categories
    #ricotta
    #vanilla
    #coconut
    #easy
    #quick
    #Non-Cooking
    #healthy
    #dessert
    #sauce
    #Low-Fat
    #Low-Calories
    #Gluten-Free
    #vegetarian
    #cheese

    %recipeyum
    225442 - 2023-07-17 09:22:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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