Ricotta Cream
How can something so delicious be so healthy, quick and easy to make. Low-fat ricotta combined with vanilla and coconut essence makes a great dessert topping or sauce alternative for desserts. Or simply cut up some fresh fruit and dunk into the , fondue style.
It doesn't leave a fatty residue in your mouth like cream, but instead adds a fresh textural layer of flavour which compliments all fruit, berries, nuts, cakes and biscuits, without being overly sweet or dominating.
is a deliciously healthy, lowfat topping alternative to cream, icecream and custard.
Preparation Time: 5 minutes
Makes: 250g
Ingredients
250g Low-Fat Ricotta
2 Teaspoons Coconut Essence
2 Teaspoons Vanilla Essence
Method
Combine all ingredients.
Using a hand blender, pulse the ricotta until whipped and smooth.
Transfer into a serving bowl.
The can be used immediately or can be refrigerated for 2-3 days.
Use the as a substitute to cream, custard, ice-cream and yoghurt.
Categories
#ricotta
#vanilla
#coconut
#easy
#quick
#Non-Cooking
#healthy
#dessert
#sauce
#Low-Fat
#Low-Calories
#Gluten-Free
#vegetarian
#cheese
%recipeyum
225442 - 2023-07-17 09:22:38