Ricotta Pappardelle

Posted 2013-04-24 by bront ⇒ follow

Fast mid-week dinner with plenty of tweaking potential!

Preparation Time: 5 min
Cooking Time: 15 min
Makes: 3 servings

Ingredients
375 Fresh egg pappardelle
2 tsp oil
1 shallot
1/4 red onion
200g shortcut bacon
Sml head broccoli
1tsp crushed garlic
300mL Thickened cream
150g baby spinach
1 egg
2 tbls fresh herbs (I used parsley and mint)

Method

Heat oil in a wide pan. Fry garlic, shallot, onion, broccoli and bacon until cooked.

Add cream and spinach to pan. Bring back to a simmer and add egg and ricotta, stirring to combine.

Bring a pot of salted water to the boil. Cook egg pappardelle for 4 minutes until al dente.

Add pasta and 1/4 cup of cooking water to sauce in pan. Combine and serve!

Add any quick-cooking vegetables and fresh herbs you like to mix it up a little.

Categories
#pappardelle
#quick
#easy
#pasta

%recipeyum

223434 - 2023-07-17 06:56:19

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