Ricotta Strawberry Toast With a Twist

Posted 2014-01-16 by Jac's Veghead ⇒ follow

This recipe is my favourite breakfast or brunch dish. It may sound a little unusual but once you try it you will love it too.

Preparation Time: 3
Cooking Time: 3
Makes: 1 serving

Ingredients
10 sliced strawberries
2 slices of walnut sourdough
1 handful of baby spinach leaves
2 tablespoons of fresh ricotta
2 teaspoons of honey

Method

Toast the walnut sour dough.

Spread with a thick layer of ricotta.

Layer with strawberry slices and baby spinach leaves.

Finish with a drizzle with honey and dig in!