Ricotta Veggie Fritters

Ricotta Veggie Fritters

Posted 2017-07-27 by Quaddieprincessfollow
Fritters are a fantastic way to enjoy vegetables. Everyone loves them and they are so quick and easy to prepare.

Preparation Time: 15 minutes
Cooking Time: 10 - 15 minutes
Serves: 3

Ingredients
1/3 cup smooth ricotta
1/3 cup self-raising flour
1 egg
1/3 cup grated cheddar cheese
1/2 cup corn kernels
1/2 cup grated zucchini
1/2 cup grated carrot
1 cup shredded cabbage
1/2 teaspoon onion powder
1/2 teaspoon paprika
fresh parsley, chopped to taste
salt and pepper to taste
4 tablespoons olive oil



Method
  • In a large bowl combine the flour, paprika, salt, pepper and onion powder with a whisk.
  • Add the ricotta, egg, cheddar and all the vegetables then whisk until it forms a thick batter.



  • Heat half the oil in a large non-stick pan to medium heat. Drop 3 heaped spoonfuls of the batter into the pan and flatten slightly. Cook until golden then turn, it will take about 6 - 8 minutes on either side.



  • When they are cooked, remove from the pan and drain on a paper towel. Repeat with the remaining oil and batter to make 6 fritters.

  • Categories
    #brunch
    #lunch
    #light_meal
    #cabbage
    #vegetables
    #vegetarian
    #ricotta
    #fritters
    #easy
    #kids
    #lunchbox


    %recipeyum
    228852 - 2023-07-17 10:46:09

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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