Roast Asparagus with Yoghurt and Dill Dip

Roast Asparagus with Yoghurt and Dill Dip

Posted 2018-02-13 by Maddy Butlerfollow
This is one of my go-to winter lunches. It's so quick and simple to make and is just delicious. I often make a large batch and keep some in a container in the fridge - the next day I can reheat the asparagus in the microwave and pour over the yoghurt dip.

The dip is also really yummy with sauerkraut and cheese, pictured here.


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2

Ingredients
4 bunches asparagus
1 tbsp olive oil
2 garlic cloves, finely chopped

Dip
1 cup Greek yoghurt
2 tbsp fresh dill, finely chopped
1 tbsp apple cider vinegar
Salt

Method
  • Preheat your oven to 220°C (425°F).
  • Break off the very ends of the asparagus stalks, then lay them on an oven tray.
  • Drizzle over the olive oil and sprinkle over the garlic.
  • Place in the oven for 10 minutes or until cooked through (you can test with a knife or skewer).
  • Meanwhile, make the dip. Combine the yoghurt, dill and apple cider vinegar in a small bowl. Mix well, and season with salt.
  • Serve the asparagus on individual plates and pour over the yoghurt dip. Enjoy!



  • Categories
    #easy
    #simple
    #vegetarian
    #dinner
    #lunch
    #light
    #side_dish
    #diabetes_friendly
    #low_carb
    #healthy

    %recipeyum
    229227 - 2023-07-17 10:50:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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