Roast Chilli Chicken

Posted 2017-07-04 by Bastion Harrison ⇒ follow

Spice up your roast dinner with a tongue tingling stuffing.

Preparation Time: 15 minutes
Cooking Time: 1 hour 23 minutes
Serves: 6-8

Ingredients
1.5 kg chicken*
2 small onions
1 Granny Smith apple (or green apple of choice)
30 g spinach
3 rashers streaky bacon
1 tbsp green chilli pickle

Method

Pre-heat oven to 190 & #3872 ;C/ 170 & #3872 ;C fan/325& #3872 ;F/5 Gas.

Dice the onions, slice the bacon, and core and slice the apple.

Fry the for about a minute, and then add the onions and apple, and continue frying for a couple of minute or until they start to colour.

Place onions, bacon, apple, spinach and green chilli pickle in a food processor and blend together.

Stuff the chicken with the mixture, and rub the oily residue left on your hands, over the chicken.

Cook in the oven for 1 hour 20 minutes*.

Slice into the chicken to make sure it is fully cooked before serving with potatoes and vegetables.

N.B. Cooking time is based on a 1.5kg chicken. You may need to adjust the time accordingly. A good guide is 20 minutes per 500g plus 20 minutes.

Categories
#chicken
#roast
#dinner
#chilli

%recipeyum

228761 - 2023-07-17 10:44:51

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