Roast Duck Pizza with Hoisin Sauce Sesame Seeds and Cheese

Posted 2015-09-09 by finy ⇒ follow

I had made Peking duck a few days ago, and as I ate the skin in the traditional way with pancakes, I had much of the duck meat left over, so decided to try a duck pizza!

I did not really know at first, what to team with duck however this pizza turned out delicious and unusual, with the slight gamey taste of the juicy duck meat together with the Hoisin flavour and cheese.

Preparation Time: 25 minutes plus dough rising time
Cooking Time: 15 minutes
Makes: 1 - 2 servings

Ingredients
For the pizza dough
1 cup sifted flour
½ tsp caster sugar
¼ tsp salt
1 tsp yeast
1/3 cup lukewarm water
1 tbsp oil

For the topping
1 cup mozzarella cheese
About 2 tbsp Hoisin sauce
2 spring onions
2 tbsp parsley
1 - 2 tbsp red capsicum
Quantity of duck meat -shredded
Chilies - to taste (optional)
¼ shallot, sliced in rings
Extra spring onion and coriander (optional) for garnish

Method
For the dough

Mix the flour, sugar, salt and yeast.

Make a well in the middle and stir in the combined water and oil. Stir until it forms a soft dough.

Turn this onto a floured surface and knead it for about 3 minutes.

Put it in a lightly greased bowl, cover with plastic wrap, and let stand in a warm place for about 30 minutes or until the dough has doubled in size.