Roast Pumpkin And Ricotta Lasagne

Roast Pumpkin And Ricotta Lasagne

Posted 2017-11-01 by Belindafollow

This delicious roast pumpkin and ricotta lasagne is great for meat free dinners. The roasted pumpkin adds a real sweetness to the dish that will leave even the youngsters asking for seconds.

Preparation Time: 15 minutes
Cooking Time: 70 minutes
Serves: 6-8

Ingredients
Cooking oil spray
1.5 kg pumpkin, peeled, deseeded and sliced 1 cm thick
4 tomatoes, sliced
500 g ricotta
1/2 cup milk
1 egg
salt and pepper
6 lasagne sheets
1 cup grated cheese

Method
  • Heat oven to 180C and line a baking tray with baking paper. Place the sliced pumpkin onto the tray in a single layer and spray the pumpkin with the cooking oil spray. Roast for 25 minutes.

  • Once the pumpkin has cooked, mash it roughly.
  • Place the ricotta in a bowl and mix in the egg, milk, salt and pepper.

  • Grease a large baking dish.
  • Place a thin layer of the pumpkin, followed by a drizzle of the ricotta mixture in the base of the dish. Cover with 2 sheets of lasagne.
  • Place a layer of pumpkin, a layer of tomatoes and a layer of ricotta on top, followed by 2 more lasagne sheets. Repeat until the mixture and lasagne sheets are used up, finishing with a layer of ricotta.

  • Sprinkle the grated cheese on top and bake for 40 minutes.

  • Allow to cool in the dish for 10 minutes before serving with salad.

  • Categories
    #pumpkin
    #lasagne
    #vegetarian
    #family
    #lunch
    #dinner
    #meat_free
    #ricotta


    %recipeyum
    229064 - 2023-07-17 10:49:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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