Roast Turkey Griddled Asparagus
Instead of using turkey breast, or cooking a whole bird for a mid week meal, try the cheaper cuts like a joint. The meat is darker because it is closer to the bone, but it is also more flavoursome than the somewhat boring white meat.
You get a lot of meat from this particular cut of meat, so do as I do and store the leftovers in the fridge, to be used as sandwich fillers, or part of another meal throughout the week.
Preparation Time:5 minutes
Cooking Time: 1 hour 30 minutes
Makes: 6 servings
1 turkey joint
1 tablespoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
3 tablespoons olive oil
18 asparagus spears
25ml balsamic vinegar
50g feta cheese
3 garlic cloves
Either serve the meal in two seperate bowls which people can dig into, or follow the steps below for individual servings.
Although there are no potatoes, this is a filling, healthy, and delicious dish, which all of the family can enjoy.
The leftover turkey can be stored in the fridge for up to one week, in an airtight container.
224235 - 2023-07-17 08:05:59
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