Roasted Aubergine Salad

Roasted Aubergine Salad

Posted 2016-08-21 by Bastion Harrisonfollow
Add some flavour to your aubergine by creating your own sauces and dressings.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Makes: 4 servings

Ingredients
2 aubergine
3 sweet potatoes
2 spring onions
12 new potatoes
140g mixed leaf salad
3 tbsp apple cider vinegar
2 tsp honey
2 tsp tomato paste
2 tsp soy sauce
1 tsp ground ginger
1 tbsp coconut oil
Dash of balsamic vinegar

Method
  • Pre-heat the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/400& #3872 ;F/6 Gas.



  • Chop the sweet potatoes.
  • Slice the aubergines in half lengthwise and rub in coconut oil.



  • Bake the sweet potatoes and aubergines in the oven for 25 minutes.
  • Steam the new potatoes over a pan of hot water for about 20 minutes, or until soft enough to stick a knife through.
  • Divide the mixed leaf salad between four bowls.
  • Chop the spring onions and divide equally between the salad bowls. The add the sweet potatoes and three new potatoes per bowl.



  • Mix together the cider vinegar, honey, soy sauce, tomato paste, and ground ginger, and then drizzle over the salad.



  • Place half an aubergine on top of each salad and drizzle with balsamic vinegar.

  • Categories
    #salad
    #aubergine
    #healthy
    #vegetarian

    %recipeyum
    227837 - 2023-07-17 10:33:12

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226