Roasted Balsamic Strawberries
The marriage between sweet, tangy balsamic and caramelised roasted strawberries is simply sublime and irresistible.
Roasting strawberries may seem like an oddity but the taste derived from roasting the fruit is a concentrated burst of sweetness.
It’s an easy and healthy dessert low in fat and sugar but one that tastes decadent without the guilt associated with eating something so delicious.
Garnish with fresh mint or basil and use as a topping on yoghurt, muesli or toast.
The marriage between sweet, tangy balsamic and caramelised roasted strawberries is simply sublime and irresistible.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2-4 servings
Ingredients
400g Fresh Strawberries
100ml
Balsamic Glaze
Method
Pre-heat oven to 200 degrees.
Hull and quarter the strawberries.
Line a baking dish with the strawberries.
Line a baking tray with hulled and quartered strawberries.
Drizzle the Balsamic Glaze over the strawberries, evenly coating the fruit.
Roast the Strawberries for approximately 10 minutes.
Cover the strawberries with Balsamic Glaze and roast for 10 minutes.
Remove from the oven and allow to cool.
are sweet, tangy and full of intense flavour.
Notes
The will keep for 3-4 days in the refrigerator.
Categories
#vegetarian
#low_sugar
#easy
#quick
#low_fat
#healthy
#dessert
#strawberries
#balsamic_glaze
#diary_free
#gluten_free
#vegan
#fruit
#make_ahead
#picnic_food
%recipeyum
225879 - 2023-07-17 09:42:00