Roasted Beet and Fennel Salad
A twist on the classic Rocket and Beetroot Salad
; this Roasted Beet and Fennel combination optimally showcases the beet’s sweet, smoky and nutty flavours.
In keeping with the clean eating principles of my 60-Day Challenge, I have included a small amount of Goats Milk Fetta Cheese, which gives the dish a tangier and fuller taste as it cuts through some of the caramelised aniseed tones of the fennel.
The flavours are subtle and pair perfectly with one another. It's a great tasting and refreshing vegetable salad that can be enjoyed anytime of the year and on any occasion.
is a twist on the classic Rocket and Beetroot Salad.
Preparation Time: 5-mins
Cooking Time: 45-mins
Makes: 4-6 as an entree
2 Small Fennel
4 Small Beets
Extra Virgin Olive Oil
Goat’s Milk Fetta Cheese
Roasting is a healthy way of cooking the vegetables. It also adds a smoky bite to the salad.
The flavours of the beet and feel pair perfectly with one another.
226397 - 2023-07-17 09:58:39
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