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Roasted Cauliflower Mixed with Parmesan and Balsamic

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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For something a bit different with a vegetable, try this recipe as it is both filling and tasty.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 4 servings as accompaniment

½ cauliflower - about 4 cups
1 tbsp olive oil
½ tbsp dried marjoram
1 tbsp balsamic vinegar
Up to ½ cup Parmesan cheese

Preheat the oven to 210°/190° fan forced.

Mix together the cauliflower, oil, and a bit of salt and pepper to taste.

Place this on some baking paper on a tray and bake until the cauliflower begins to soften and brown a bit - this will take about 15 minutes.

Take out of the oven and add the vinegar and mix. Sprinkle with the Parmesan cheese.


Return to the oven and bake for another 5 - 10 minutes more or until the cheese is melted.

Serve - I served it with my home made taco bowls filled with chicken and salsa.


#Hot or cold
#Make ahead
I like this Recipe - 4
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[ Submit a Comment ]
This sounds like a great way to serve cauliflower, easy and tasty!
yes, it was carolyn - I could have eaten it on its own as a meal, but had made something else as well!
by Finy
Having meals like this in your recipe list is great, sometimes you just can't face the idea of making something more tricksy and impressive...

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