Roasted Eggplant Edamame Noodles

Posted 2015-11-05 by noshnosh ⇒ follow

A new favourite recipe of mine, these Asian noodles have a lovely smokey taste thanks to the roasted eggplant and sesame oil.

Incredibly moreish but reliably healthy too, this meal is perfect all year round.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
1 tbsp olive oil
1 eggplant, cut into bite-size pieces
180g soba noodles
2 cups edamame beans, cooked
1/2 cup coriander, chopped
1 tbsp sesame seeds
2 tsp sesame oil

Method

Preheat oven to 220C.

Spread eggplant pieces over a lined baking tray, and drizzle with the oil. Cook for 25 minutes or until golden and cooked through.

Meanwhile, heat a small pan of water, and once boiling, add the soba noodles. Reduce to a simmer and continue to cook for 5-8 minutes. Once cooked, remove from heat and drain.

Divide noodles between four dishes and top with the edamame beans, coriander, sesame seeds and sesame oil, and eggplant pieces once cooked.

Categories
#vegan
#vegetarian
#vegetables
#noodles
#asian
#cheap
#easy
#quick
#healthy
#simple
#family
#kids
#lunch
#dinner
#winter
#summer_
#beans

%recipeyum

227041 - 2023-07-17 10:18:12

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