Roasted FiveSpice Chicken with Turmeric Rice

Roasted FiveSpice Chicken with Turmeric Rice

Posted 2014-10-15 by chef@homefollow
A comforting lunch or dinner of a delicious fragrant turmeric rice and juicy roasted chicken.



Preparation Time: 2 hours
Cooking Time: 50 minutes
Makes: 6 servings

Ingredients
6 pieces chicken thighs
1 cucumber, thinly sliced
chilli dipping sauce, to serve

Chicken Marinade
2" ginger, finely grated
10 cloves garlic, finely grated
2 tbsp Chinese five-spice powder
1 tbsp soy sauce
1 tsp white pepper powder
1 tsp salt
2 tbsp honey

Turmeric Rice
4 cups uncooked rice
1/2 tsp ground turmeric
1 1/2 tsp salt
1 cube chicken stock
750ml water
2 shallots, sliced
5 slices ginger
2 pandan leaves, tie into a knot

Method
  • Marinade the chicken: Mix chicken thighs with marinade ingredients. Refrigerate for 2 hours.



  • Make turmeric rice: Heat 2 tbsp oil in a frying pan, saute shallots and ginger.



  • Add in rice and seasonings. Stir quickly to mix and take off the heat.



  • Transfer rice to a rice cooker, pour in water and add pandan leaves. Cook according rice cooker's manual. Fluff rice with fork.



  • Roast the chicken: Arrange marinated chicken on a roasting rack set in a baking dish. Cover with aluminium foil and and bake at the preheated oven on 180C for 30 minutes.



  • Uncover and continue roasting at 200C for 20 minutes.



  • Serve roasted chicken with turmeric rice, cucumber slices and chilli dipping sauce.



  • Categories
    #asian
    #chicken
    #roast
    #rice
    #turmeric
    #lunch
    #dinner
    #simple
    #easy
    #family
    #kids

    %recipeyum
    225995 - 2023-07-17 09:46:54

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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