Roasted Garlic Chinese Cheese Spare Ribs

Posted 2014-04-17 by HappyMan ⇒ follow

You may like to add some Chinese Cheese on your other recipes after having such scrumptious dish that can be served as starter for sharing or as main course.

Chinese Cheese is not really a milk product, but tastes like cheese in some way. It is actually fermented bean curd, usually in bite-sized cube. The cubes are usually packed in a glass bottle. Some have spicy flavour, they can be found in most Asian groceries. We sometimes like to add a little of them to make food more tasty and savoury.

Preparation Time: 1 hour
Cooking Time: 25 minutes
Makes: 2-4 servings

Ingredients
500g pork spare ribs
1 tbsp fermented bean curd
1 tbsp minced garlic
1 tsp sugar
2-3 stalks spring onion
some olive spray cooking oil
some seafood soy sauce to serve
some spring onion strips to serve
some chopped chilli to serve (optional)

Method

In a bowl, add 1 tbsp fermented bean curd (spicy or non spicy as per your preference) , 1 tbsp minced garlic and 1 tsp sugar, mix well to form a marinade.