Roasting garlic gives a milder flavour that is also sweet and sticky. It's really quick to prepare and cook and a great addition to recipes and roasts.
Preparation Time: 2 minutes
Cooking Time: 12 minutes
Makes: 2 servings
6 cloves garlic, skin on
You can eat these with their skin on. I recommend giving them a gently squeeze before adding to dishes. Try with baked fish, roast potatoes or scattered in a salad.
Roasted garlic added as an ingredient to oven baked sea bream
226771 - 2023-07-17 10:12:16
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