Roasted Garlic

Roasted Garlic

Posted 2015-05-13 by Oxford Explorerfollow
Roasting garlic gives a milder flavour that is also sweet and sticky. It's really quick to prepare and cook and a great addition to recipes and roasts.



Preparation Time: 2 minutes
Cooking Time: 12 minutes
Makes: 2 servings

Ingredients
6 cloves garlic, skin on
Olive oil
Sea salt

Method
  • Separate the garlic cloves but leave the skin on.
  • Place in some aluminium foil, add a dash of olive oil and sprinkle with sea salt.



  • Wrap up the parcel and roast in a hot oven (about 200c) for 12 minutes.



  • Open the foil parcel and you will have beautifully roasted and mild garlic cloves.

  • You can eat these with their skin on. I recommend giving them a gently squeeze before adding to dishes. Try with baked fish, roast potatoes or scattered in a salad.

    Roasted garlic added as an ingredient to oven baked sea bream


    Categories
    #garlic
    #easy
    #roast


    %recipeyum
    226771 - 2023-07-17 10:12:16

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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