Roasted Garlic

Posted 2015-05-13 by Oxford Explorer ⇒ follow

Roasting garlic gives a milder flavour that is also sweet and sticky. It's really quick to prepare and cook and a great addition to recipes and roasts.

Preparation Time: 2 minutes
Cooking Time: 12 minutes
Makes: 2 servings

Ingredients
6 cloves garlic, skin on
Olive oil
Sea salt

Method

Separate the garlic cloves but leave the skin on.

Place in some aluminium foil, add a dash of olive oil and sprinkle with sea salt.

Wrap up the parcel and roast in a hot oven (about 200c) for 12 minutes.

Open the foil parcel and you will have beautifully roasted and mild garlic cloves.

You can eat these with their skin on. I recommend giving them a gently squeeze before adding to dishes. Try with baked fish, roast potatoes or scattered in a salad.

Roasted garlic added as an ingredient to oven baked sea bream

Categories
#garlic
#easy
#roast

%recipeyum

226771 - 2023-07-17 10:12:16

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