Roasted Medley Salad
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Roasted Medley Salad

Posted 2017-06-17 by Bastion Harrison ⇒ follow
The roasted vegetables and beef in this salad give it rich deep flavours.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 6

Ingredients
30g pea shoots
30g mixed leaf lettuce
50g baby asparagus
50g sun dried tomatoes
2 bell peppers (mixed colours)
450g new potatoes
1 tbsp rapeseed oil
1 tsp dried oregano
30g parmesan, grated (optional)
2 slices of roast beef

Method
  • Pre-heat oven to 180 & #3872 ;C/ 200 & #3872 ;C fan/350& #3872 ;F/6 Gas.
  • Chop the new potatoes in half, drizzle in rapeseed oil, and sprinkle with oregano.
  • Slice peppers, and remove stalk and seeds.

  • Roast in the oven for 25 minutes.

  • Place the pea shoots and salad leaves in a bowl.

  • Snap the asparagus in half, shred the slices of roast beef, and add to the bowl, wth the sun dried tomatoes.
  • Stir in the potatoes and peppers.
  • Sprinkle over the parmesan and mix everything together thoroughly.


    • Categories
    #salad
    #beef
    #potato
    #potatoes
    #asparagus
    #peppers
    #roast
    #parmesan
    #cheese
    #tomatoes
    #easy
    #quick

    %recipeyum
    228720 - 2023-07-17 10:44:18

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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