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Roasted Plum and Cinnamon Pikelets
by BritishStorm (follow)
Family (1525) Snacks (239) Brunch (217) Fruit (215) Kid Friendly (48) Pancake (13) Plum (6) Pikelet (4)
Not your normal pikelet. These delicious pikelets are a great mouthful and something a little different for your afternoon tea. Great with a plum dipping sauce or cream for extra indulgence.
Preparation Time: 35 minutes
Cooking Time: 10 minutes
Makes: 16 small pikelets
Ingredients
1 cup of self raising flour
1 egg
1 cup of milk
6 plums
1 teaspoon of caster sugar
½ teaspoon of cinnamon
Butter for frying
Method
Note: My plums were very sweet, so I didn’t use much sugar. Please adjust to suit your fruit.
For more of my recipes please visit : BritishStorm Recipes
Categories
#Family
#Kid Friendly
#Snacks
#pancake
#pikelet
#fruit
#plum
#brunch
Preparation Time: 35 minutes
Cooking Time: 10 minutes
Makes: 16 small pikelets
Ingredients
1 cup of self raising flour
1 egg
1 cup of milk
6 plums
1 teaspoon of caster sugar
½ teaspoon of cinnamon
Butter for frying
Preheat oven to 180 degrees (fan forced).
Cut plums and place onto oven tray. Sprinkle with caster sugar and roast for approx. 20-25 minutes or until they collapse.
Let plums slightly cool and then blend in food processor or blender.
In a medium bowl, mix flour, cinnamon, egg, milk and half a cup of plum puree. Whisk well. 
Preheat fry pan. Spoon mixture onto buttered pan. Cook for a minute both sides – or till a lovely golden brown.
Serve with remaining plum puree.
Note: My plums were very sweet, so I didn’t use much sugar. Please adjust to suit your fruit.
For more of my recipes please visit : BritishStorm Recipes
Categories
#Family
#Kid Friendly
#Snacks
#pancake
#pikelet
#fruit
#plum
#brunch
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