Roasted Pumpkin Dip

Posted 2014-05-21 by Kate Mate ⇒ follow

This recipe is great for left over roast pumpkin, and can be served warm or cold.

Preparation Time: 5 minutes
Makes: 2 cups of dip

Ingredients
2-3 pieces of left over roasted pumpkin warm or cold
1 teaspoon of smoked paprika
Salt and pepper to taste

Method

With a stick blender purée the pumpkin

Add in paprika and some salt and pepper and taste, adjust seasoning as needed.

Serve with crackers or even some vegetable sticks.

Categories
#quick_
#left_overs
#vegetarian_
#vegan_
#dip

%recipeyum

225259 - 2023-07-17 08:48:08

Vegetarian Lasagna

Orange Chicken

Best Banoffee Pie

Tiramisu Pudding

Golden Syrup Dumplings

Brunch Baked Eggs in a Hole

Roasted Pumpkin Dip

Tags