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Rocket, Bocconcini and Avocado Salad with Anchovy Dressing

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Healthy (1888)      Salad (362)      Tomatoes (202)      Entre (38)      Rocket (18)      Bocconcini (3)     


Salads are a good way to use your imagination in cooking, and as I love cheese and often put cheese into a salad, this time I decided to use Bocconcini.

Bocconcini is a form of Mozzarella and although slightly chewy, it gives a nice texture to many salads, and also looks attractive.

I put the salad on individual plates and added a juicy, sweet nectarine to each plate.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 2 - 3 servings

120 g small grape tomatoes, halved
50 g rocket leaves
1 small avocado, chopped
½ large shallot (or small onion), sliced
100 g baby Bocconcini
1 tbsp pine nuts or sunflower seeds

For the dressing
1½ tbsp mayonnaise
¾ tbsp lemon juice
¾ tbsp water
3 anchovy fillets
½ clove garlic, crushed


Chop the anchovies finely.

Chop them so they are small pieces

Mix all the salad dressing together in a screw top jar, and shake to combine.

Coat the avocado in a bit of extra lemon and then drain off any excess.

Put all salad ingredients in a bowl - apart from the Bocconcini.


Toss gently, and add the Bocconcini.


Add the salad dressing and gently mix.

Add a small slice of lemon for contrast colour if putting the whole bowl on the table

Can also be served as an entre.

I like this Recipe - 5
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