Rosemary Salami Garlic Bread

Rosemary Salami Garlic Bread

Posted 2014-03-02 by GiGi GMV follow


This is one of my original concoction recipes :) It is incredibly easy, tasty and elegant at the same time. Take the simple garlic bread and jazzed it up with rosemary & salami. An all-time favorite snack/finger-food.



Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: 4 servings



Ingredients
Fresh crushed garlic 2 cloves
Butter 2 T/S
Extra Virgin Olive Oil 2 T/S
Fresh Rosemary 5g
Salami 30g
Toast Bread x 4 slices



Method
  • Pre-heat oven to 180C.
  • Butter the toast and make sure the edges are evenly spread.



  • Place the crushed garlic, rosemary and salami pieces on the buttered toast.
  • Drizzle the Extra Virgin Olive Oil on top.
  • Bake in the Oven for 5 minutes.



  • Remove the crusty edges (optional)
  • Slice into 4 squares (for children); or slice into 2 ribbons (canapĂ© style).



  • Serve with fresh garden side salad.



  • Categories
    #snack
    #quick
    #invention
    #finger_food


    %recipeyum
    224797 - 2023-07-17 08:27:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226