Ingredients 250g (1 cups) whole wheat flour
1/4 teaspoon salt
125ml (1/2 cup) chilled water
Method ●Combine the flour, butter and salt in a large bowl.
●Add the water and stir to combine.
●Use your hands to bring the dough together in the bowl.
●Turn onto a lightly floured surface and knead for until smooth.
●Place a moistened cloth or paper towel over the mixing bowl and set aside for an 5 minutes.
●After 5 minutes heat up a pan.
●Flatten the dough into a disc and cut into 4 equal portions.
● Use a lightly floured rolling pin to roll out 1 portion of dough and place on the hot pan.
●Once you see there are brown spots on the under side, flip it over.
● Once flipped air will start filling up.
●You want to lightly press down with a dry handkerchief on the areas filling up so as to encourage the air to pass through the entire roti.
●If there is any tear or hole, press the handkerchief it so the air doesn't escape.
●The air or the puff ensures that the bread is light and soft but even if it doesn't puff up entirely, it is going to be delicious.